Ask AI to create the courses for your restaurant menu

With KI, it’s incredibly easy to create a complete menu for a restaurant. With AI, all you have to do is specify the ingredients and ideas for the dishes you want to include in your menu. AI takes your input and generates unique combinations of dishes from those ingredients. This makes it easier than ever to come up with creative and inspiring ideas for a restaurant menu.

Here is an example for a restaurant menu that fits perfectly to an upscale casual restaurant concept:


In an upscale casual restaurant concept, the dishes should strike a balance between sophistication and approachability. They should feature high-quality ingredients, skillful preparation, and appealing presentation while remaining familiar and comforting to a broad range of diners. Here is a list of dishes that would fit well in such a restaurant:



  • Truffle-infused Deviled Eggs
  • Ahi Tuna Tartare with Avocado and Sesame Crisps
  • Lobster Bisque with Sherry Reduction
  • Grilled Octopus with Lemon Aioli and Charred Vegetables
  • Artisanal Cheese and Charcuterie Board
  • Roasted Beet Salad with Goat Cheese and Candied Pecans


Main Courses:

  • Herb-Grilled Salmon with Lemon-Dill Sauce
  • Filet Mignon with Red Wine Reduction and Truffle Mashed Potatoes
  • Roasted Half Chicken with Garlic-Herb Butter and Roasted Vegetables
  • Seared Scallops with Saffron Risotto and Pea Shoots
  • Butternut Squash Ravioli with Brown Butter and Sage
  • Braised Short Ribs with Creamy Polenta and Gremolata


Pasta and Risotto:

  • Wild Mushroom Risotto with Parmesan and White Truffle Oil
  • Lobster and Shrimp Linguine in a Creamy Tomato Basil Sauce
  • Pappardelle with Braised Lamb Ragu and Pecorino Cheese


Vegetarian and Vegan Options:

  • Grilled Vegetable Napoleon with Balsamic Glaze
  • Quinoa Stuffed Bell Peppers with Romesco Sauce
  • Cauliflower Steak with Chimichurri and Roasted Baby Carrots



  • Truffle Parmesan Fries
  • Grilled Asparagus with Lemon Zest
  • Roasted Brussel Sprouts with Bacon and Balsamic Glaze



  • Chocolate Lava Cake with Raspberry Coulis
  • Crème Brûlée with Seasonal Berries
  • Tiramisu with Espresso and Mascarpone
  • Lemon Olive Oil Cake with Lemon Curd and Fresh Whipped Cream


These dishes incorporate a mix of seafood, meats, and vegetarian options, providing a well-rounded upscale casual dining experience. It’s important to adjust the menu based on seasonal availability and local preferences to ensure the highest quality and appeal to the restaurant’s specific target audience.

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